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By now you’ve probably feasted on dozens of conch fritters and sampled more than your share of Key Lime pie.  Yes, Key West is famous for these obvious delectable treats but here are some new 5 Surprising Foods in Key West!

Who would have thought you could surprise your taste buds with these other unusual finds on our little ole island?

To experience a world of flavors just follow us….

 

JAPAN:

The Playmate Roll
Barbecued eel, cream cheese, fish cake, avocado, macadamia nut encrusted, deep fried, served with dynamite sauce.

Experience culinary Zen at Ambrosia Japanese Restaurant, 1401 Simonton Street

 

ITALY:

Fresh Sea Scallops

Large, tender Scallops sauteed in butter & garlic, tossed with spinach fettuccine and a fresh pesto cream sauce, topped with walnuts.

Enjoy only the freshest ingredients and homemade pasta at Mangia Mangia, 900 Southard Street

Mangia Scallops

FRANCE:

Galette Chevre

Savory Buckwheat Crêpes, goat cheese, tomatoes, spinach, asparagus, summer squash served with honey on the side.

The genuine flavors of France await your visit to Croissants de France, 816 Duval Street

THE CARIBBEAN:

COCONUT SHRIMP Lightly coasted with coconut tempura on a bed of down island pineapple sauce

Island life in the heart of Old Town at Kelly’s Caribbean 301 Whitehead Street

KellysCocoShrimp

The Atlantic views are amazing at Southernmost Beach Cafe 1405 Duval Street

These are some of our favorite dishes to add to your Key West must-eat list! 

Bon Appetite!

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