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BRUNCH Around At Martin’s Key West, Sunday, January 30, 2010

Grab a bucci and a newspaper at you’re a local Cuban bodega and peddle over to one of your local favorite brunch spots.

From shrimp and grits to Florida lobster eggs benedict to poached eggs and brioche. Top it all off with a unique Key West Bloody Mary or a Mango Mimosa.

Call the restaurant of your choice for reservations or call the Key West Food and Wine Festival hospitality suite at 305-292-1622.

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